Meet the Team
An introduction to our team.
We have a large team of people working with us, dedicated to
providing you with excellent service whilst helping us to ensure that
our restaurant, cafes and events all work like clockwork all year
Our diverse team has many individuals with unique skills and talents
which all help enrich our workplace and hopefully your experience when
Meet our core team
Mitchell - Catering Services Director
Paul has over twenty five years experience within the catering and
hospitality sector, the last five of them involved with expanding and
developing the RBGE catering offers with this robust team.
Sharp - General Manager
Leading the operational team and continually striving to improve
standards across the Garden; Fraser has a wealth of experience in many
disciplines within the events and hospitality industry - In 2011,
Fraser won the prestigious FSM Event Caterer of the
for his work at the RBGE.
Harrison - Head Chef
Ben has been the brains and driving force behind developing and
delivering the food offers across the Garden since the John Hope
Gateway opened. Ben's passion for cooking and creation of new and
has been developed over 18 years within a broad range of catering
Shepherd - Food and Beverage Manager
Looking after our three busy day visitor outlets - Gateway Restaurant
Gate Coffee Bar
- is no easy task, however, Luke handles these
pressures with an enviable level of calm and efficiency borne from
many years working within similar challenging establishments.